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Modelling safeguard: manufacturing cost per unit is capped at the selling price so the profit math can never run away. In a real pilot line this assumption does not hold — early production runs frequently cost more than the unit sells for until yield, batch size and process efficiency mature. Treat a break-even result here as the optimistic ceiling, not a forecast.
Every framework referenced in CycleCraft briefs. All links resolve to official government or statutory board publications — no paywalls, no registration.
The primary legislative instrument governing food safety, composition, labelling and advertising in Singapore. Mandatory from 30 January 2026.
sso.agc.gov.sg → Food Regulations ↗Pre-market safety assessment requirements for food ingredients with no history of safe use in Singapore. Applies to insect proteins, cultivated meat, and precision fermentation outputs.
sfa.gov.sg → Novel Food ↗Specifies the Nutrition Information Panel (NIP) format, permitted nutrient content claims such as "High Protein" and "High in Fibre", and the Nutri-Grade sugar-tier scheme.
hpb.gov.sg → Nutrition Labelling ↗Mandatory microbial limits for bakery, cereal, fish, soy, and dairy product categories. Referenced in every CycleCraft ingredient risk profile as the pathogen control benchmark.
sso.agc.gov.sg → Schedule 11 ↗Mandates declaration of the country where the product underwent its last substantial transformation. Batch or lot number required on every retail unit, retained two years post-expiry.
sfa.gov.sg → Food Labelling ↗International reference standard adopted by SFA for permitted food additives and processing aids. Freely accessible via the FAO/WHO Codex database — no account required.
fao.org → Codex GSFA ↗